Braised Pork with Preserved Vegetable (川菜扣肉）

Fried Tandori Chicken（等到你鸡）

Deep Fried Slated Village Chicken(脆炸盐蒸鸡）

Steamed Fish with Vietnamese Style（越式蒸时鱼）

GOOD LUNCH CROWD SINCE OPENING

We are officially opens for business today.

The Team at River Garden

Main Kitchen

Great view of the main kitchen from the restaurant.

BBQ Show Kitchen

The BBQ Show Kitchen and the background is Old Town Cafe.

The Aquarium is ALIVE

The LIVE Seafood and Shellfish has arrived today and traning is ongoing with the first food tasting during lunch time. Our group Area Executive Chef, Law Weng Seng supervised the kitchen training.

Opening on 8th June 2010

After a month of renovation, River Garden will opens for business on 8th June 2010 with great discounts on live seafood and our Hong Kong style BBQ Rice and Noodle dishes.